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Bean Soup, Anyone?

A good friend asked me to share a video recipe using dried beans. Here’s my recipe for bean soup. Enjoy!

I cooked the bean soup for about 4 hours, instead of the 2 hours I suggest in the video, because I decided I wanted a thicker soup. I also took the lid off for the last hour so that some of the liquid would cook off and the soup would have a richer flavor.

Other Notes

  • You can use any legume (dried bean, lentil, split pea) for this recipe.

  • The cooking time will depend on the type of legume--you want them to be tender but not mushy.

  • Cooking time will also depend on your own preferences for thickness of soup.

  • Change or add spices based on your own preferences.

Here is a link to the written recipe for Bean Soup.

Stay safe and healthy!


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